Monday, November 26, 2012

Cow Countdown

In India, the cow is considered sacred and not delicious. Supposedly it walks the streets unhampered, but I've yet to see any pictures of cows in Delhi.

I've been joking that I want to eat an entire cow before I go to India. I finally looked up the stats, and a cow can make between 300 and 1200 burgers, depending if you use all the parts. Soooo, that's not happening.

 Here's my burger countdown before I go:

11/8
Mass Ave Tavern: California Burger
Avocado, tomato, bacon, swiss

11/15
Grass Fed: Cali Burger
5 oz grassfed beef with avocado, pepper jack cheese, mesclun, shaved red onion & cilantro-lime aioli
  
11/26
RFD: Brew Burger
A half pound of Angus beef marinated in black lager with lettuce, tomato, and pickle on a Kaiser bun. With Gouda cheese and fries on the side

For anyone surprised that I'm forsaking my normal favorite foods, don't worry. I still have a case of Peter Pan Low Fat Crunchy Peanut Butter at home and I will be bringing a few jars to India. I planned to eat more than three burgers, but lots of Thanksgiving and family party leftovers got in the way.

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